Fish Navkai

Fresh Artisanal Batch

The Heritage Story

An authentic riverine curry made by boatmen (Mallahs) along the Ganga, where fresh fish is simmered in a thin, pungent yellow mustard gravy.

Special Notes for Chef Shacchi Anand

Acquisition Quantity

🌿 Prepared Fresh on Order: All of our dishes are made fresh on order. Please contact us via WhatsApp / Call (+91 97174 53838) to confirm delivery timelines, as dispatch depends on preparation time and distance.

Made Fresh To Order• Authentic Heritage Recipe

Curated Pairings

Complementary Magadh Delicacies

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Champaran Paneer

Fresh artisanal malai paneer slow-cooked inside dough-sealed earthen clay handis over wood fire embers with whole garlic bulbs, shallots, and cold-pressed kacha ghani mustard oil.

Champaran Kathal

Tender young green jackfruit (Kathal) slow braised in dough-sealed clay handis on charcoal embers with whole garlic pods, crushed onions, and stone-ground spices.

Malai Plum Kofta

Melt-in-mouth cottage cheese dumplings stuffed with a ruby spiced dried plum (aloo bukhara) center, served in a rich velvety cashew and saffron cream Magadhi gravy.