Malai Plum Kofta

Fresh Artisanal Batch

Contains- dry Plum, khoya, potatoes and homemade spices

The Heritage Story

A prized delicacy reviving the forgotten royal court cuisine of Magadh, where tart dried plums from mountain trade routes were paired with sweet cream and stone-ground nuts.

Special Notes for Chef Shacchi Anand

Acquisition Quantity

🌿 Prepared Fresh on Order: All of our dishes are made fresh on order. Please contact us via WhatsApp / Call (+91 97174 53838) to confirm delivery timelines, as dispatch depends on preparation time and distance.

Made Fresh To Order• Authentic Heritage Recipe

Curated Pairings

Complementary Magadh Delicacies

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Champaran Paneer

Fresh artisanal malai paneer slow-cooked inside dough-sealed earthen clay handis over wood fire embers with whole garlic bulbs, shallots, and cold-pressed kacha ghani mustard oil.

Champaran Kathal

Tender young green jackfruit (Kathal) slow braised in dough-sealed clay handis on charcoal embers with whole garlic pods, crushed onions, and stone-ground spices.

Kathal Biryani

Tender young green jackfruit marinated in mustard-curd masala, layered with aged Govindobhog rice and slow dum cooked in sealed earthen handis with saffron and desi ghee.