Champaran Mutton

Fresh Artisanal Batch

Contains- Mutton, onions, ginger-garlic paste, whole garlic, mustard oil and homemade spices

The Heritage Story

Sealed with dough and slow simmered over low wood embers for 3 hours without opening. The steam inside tenderizes the meat into butter-like perfection infused with raw earth fragrance.

Special Notes for Chef Shacchi Anand

Acquisition Quantity

🌿 Prepared Fresh on Order: All of our dishes are made fresh on order. Please contact us via WhatsApp / Call (+91 97174 53838) to confirm delivery timelines, as dispatch depends on preparation time and distance.

Made Fresh To Order• Authentic Heritage Recipe

Curated Pairings

Complementary Magadh Delicacies

View Full Menu →

Champaran Paneer

Fresh artisanal malai paneer slow-cooked inside dough-sealed earthen clay handis over wood fire embers with whole garlic bulbs, shallots, and cold-pressed kacha ghani mustard oil.

Champaran Kathal

Tender young green jackfruit (Kathal) slow braised in dough-sealed clay handis on charcoal embers with whole garlic pods, crushed onions, and stone-ground spices.

Malai Plum Kofta

Melt-in-mouth cottage cheese dumplings stuffed with a ruby spiced dried plum (aloo bukhara) center, served in a rich velvety cashew and saffron cream Magadhi gravy.